Fluid Pudding made what she calls pig candy. I tried it and ended up with Bacon a la Brown Sugar Lacquer.
15 minutes at 325 degrees, plus another 10 minute discussion with your son about "doing the right thing" equals inedible breakfast fixins.
I thought about trying again, but it was sure labor-intensive. I may just stick to takin my bacon straight up.
September 19, 2005 7:34 AM